Quilon

London, UK - 1 Michelin Star

At Quilon, Chef Natarajan showcases the depth and versatility of our Piura-origin chocolate through his refined Majambo Florentine, layered with a fragrant saffron, cardamom and ginger chocolate mousse. The rare heritage white cacao from Piura brings a naturally bright and complex profile, with delicate citrus, dried fruit and subtle nutty notes, that balances beautifully against the warmth of the spices. Its smooth texture and clean finish allow the aromatics to shine without overpowering them, demonstrating how single-origin chocolate can elevate both structure and flavour in contemporary pastry.